Chicken Parmesan

1 jar (26 oz.) spaghetti sauce
1/2 c. grated Parmesan cheese
6 boneless, skinless chicken breasts
2 c. shredded mozzarella cheese
1 lb. spaghetti or linguini noodles, cooked

Preheat oven to 375 degrees. Pour the spaghetti sauce into a 9x13 glass baking dish. Stir in half of the parmesean cheese. Add the chicken breasts, turning them over several times to coat them with the sauce. Cover the dish with aluminum foil and bake for 30 minutes. Remove from the oven and stir in the noodles. Sprinkle with the remaining parmesan and mozzarella cheeses. Bake for 30 more minutes without the foil. Serves 6 (but you could add more chicken and serve more people, as there are tons of noodles).